COMMERCIAL CATERING EQUIPMENT FOR A NEW CATERING COMPANY

If you just set up, have or plan to have, to your first catering business, then the whole world of commercial catering equipment will be a bit of a blur to you. Domestic catering equipment is so different and you probably do not know where to start when. The commercial side of things My advice would be to. Within your budget before you decide what you want, that way you know where you should start us be

 

Used catering equipment is certainly a viable option, you can pick up equipment that is a few years old for half the price of the original. As long as it has been regularly serviced and there is evidence to say that, then you should not be put off. Too many people have a negative perception of used equipment that a stupid way to go. If your budget is tight, if what you seek is in used condition available and take it from there. Compare the price to the new version, and of course take into account factors such as condition, age, and take so on.

A useful place to start is to think about what will get the catering equipment to be used. Consider the maximum amount of people you are catering for, as this is the size and specification of the equipment that you should look at, is impaired. If you are not sure what catering equipment once. On the information you need, then do some research on the internet, or better yet, call a couple of catering equipment company looking decide There is an endless supply of them online, and most should be more than happy to help you. With regard to the specification of the device, each category of devices in a different way depending on what you need is to vary it. For example, you are struggling to cope with a regular commercial refrigerator, if you are planning on serving 150 customers!

 

Make a list of everything you think you need, such as crockery, cutlery, linen, chafing dishes, and so on. Go over it a few times, as it is all too easy to miss out certain items. All the little things are again strongly dependent on the type of catering business you will run. If you are catering large numbers and therefore have large cooking appliances, which is powerful enough to handle, then you may struggle to have enough budget for smaller items such as uniforms. So you may need to seriously used catering equipment to be capable of everything, what you can afford.

 

As I said, try to explore what other people have done, and ask suppliers for some advice. Best of luck!